Rujukan Kari Matthi Malabar

↑ Jacob, Hena; Pushpanath, Salim (2005). Flavours of Kerala. Dee Bee Info Publications. halaman 40–41. ISBN 9788188000074. Dicapai pada Februari 21, 2012. ISBN 8188000078
↑ Solomon, Charmaine (1976). The Complete Asian Cookbook. McGraw-Hill. ISBN 9780804837576. Dicapai pada Februari 21, 2012. ISBN 0070596360
↑ Gopal, T.K.Srinivasa; Vijayan, P.K; Balachandran, K.K; Madhavan, P.; Iyer, T.S.G (2001). "Traditional Kerala style fish curry in indigenous retort pouch". Food Control. 12 (8): 523–527. doi:10.1016/S0956-7135(01)00058-5.
↑ Shankar, C. N. Ravi; dll. (Januari–Februari 2002). "Studies on heat processing and storage of seer fish curry in retort pouches". Packaging Technology and Science. 15: 3–7. doi:10.1002/pts.560.

Pollok, Fitz William Thomas (1896). Fifty years' reminiscences of India; a retrospect of travel, adventure and shikar. Arnold. halaman 332. Dicapai pada Februari 21, 2012.

For the Lenten Season. Food. Good Housekeeping (Springfield, Mass). March 15, 1890. halaman 218. Volume 10, Number 10. Dicapai pada Februari 21, 2012. (Cooking with fish and curry.)

Rujukan